PETIT-LANCY. Classic cuisine served on an elegant terrace may be this French restaurant's strongest forte. Located in the Hostellerie de la Vendée, one of the area's star hotels, the restaurant's decor features three open-air terraces as well as a spacious dining room that has contemporary lighting and white table linens. The menu changes seasonally but diners can find entrees such as pheasant pie with truffles, pan seared sea scallops with mushrooms, and venison filet mignon à la Saint-Hubert. The Hostellerie de la Vendée is also great for business lunches because it provides a refined ambiance. Business dressy attire. Reservations recommended.

Closed Sun /Sat afternoon

Visa,Master Card,Discover,American Express,Diner's Club

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